Who Is Martina?

Martina is a new, Roman-inspired pizzeria in the heart of the East Village from Nick Anderer, Founding Chef of Maialino and Marta. The menu draws inspiration from the bustling neighborhood pizzerie of Rome that churn out thin-crust pizzas, fried snacks, cold beer, local wines, and seasonal antipasti. Martina is open seven days a week for lunch and dinner, and is a cash-free pizzeria. 

Can I make a reservation?

We accept walk-in guests, and all of our tables are first-come, first-served. For inquiries regarding parties of six or more, please call 646-747-6635 or email jabell@martinapizzeria.com. 


Our Food

Inspired by Roman pizzerie, our menu features thin-crust pizzas, fried snacks, and seasonal antipasti—think quattro formaggi pizza, crisp risotto croquettes, capricciosa salad with chicory, artichokes, olives, and mushrooms, and gelato affogati for dessert.

See the menu.